✨ Historical Background
Chicken Tagine with lemon and olives is a beloved staple of Moroccan home cooking. Rooted in Berber traditions, it was traditionally slow-cooked over coals in a conical clay pot. The use of preserved lemons and green olives reflects Morocco’s love of bold, layered flavors.
At EzKitch1n, we’ve reimagined this classic with a modern twist — ready in just 15 minutes, without losing any of its soul or flavor.
Serving for 2
🛒 Ingredients
• 2 chicken thighs (boneless, skinless)
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1/2 preserved lemon, chopped
• 1/4 cup green olives
• 1 tsp ground ginger
• 1/2 tsp turmeric
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/4 cup water
• Chopped parsley (for garnish)
👨🍳 Instructions
1. Heat olive oil in a deep pan over medium heat.
2. Add onions and garlic; sauté until softened.
3. Add chicken, spices, preserved lemon, and olives. Stir well.
4. Add water, cover, and simmer for 10–12 minutes until chicken is cooked through.
5. Garnish with parsley and serve hot with bread or couscous.