15-Minute Creamy Mushroom Soup – Comfort in a Bowl

 

🕰️ Ready in: 15 minutes

Servings: 2

✨ Historical Background

Creamy mushroom soup is a European comfort dish, with origins in French cuisine. It became popular in the early 20th century, often served in cafes and homes on chilly days. Our version keeps it quick and cozy.

🛒 Ingredients

• 1 tbsp butter

• 1/2 onion, chopped

• 1 garlic clove, minced

• 1 cup mushrooms, sliced

• 1/2 cup cream

• 1 cup broth

• Salt & pepper

👨‍🍳 Instructions

1. Sauté onions and garlic in butter until soft.

2. Add mushrooms and cook for 5 minutes.

3. Add broth and simmer for 5 minutes.

4. Blend slightly, stir in cream, season, and serve.